How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Curried Carrot?

You need 11 ingredients. The key ingredients include: 3 carrots, medium sized, roughly chopped, 1 brown onion, diced, 4 garlic cloves, chopped, 1 teaspoon black mustard seeds, and more.

Is Sweet And Sour Curried Carrot suitable as general?

Yes, Sweet And Sour Curried Carrot falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Curried Carrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Curried Carrot Recipe

Name: Sweet And Sour Curried Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, medium sized, roughly chopped; 1 brown onion, diced; 4 garlic cloves, chopped; 1 teaspoon black mustard seeds; 2 tablespoons curry powder; 2 tablespoons raisins; 1 kaffir lime leaf; 1/4 preserved lemon, remove the flesh and finely chop the rind; 2 tablespoons olive oil; 500 ml vegetable stock; 1 tablespoon honey

Try this homemade Sweet And Sour Curried Carrot recipe the whole family will love. Made with carrots, brown onion, garlic and black mustard seeds. Easy …

This Sweet And Sour Curried Carrot relies on simple, everyday ingredients such as brown onion, diced, garlic cloves, chopped, black mustard seeds and curry powder. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet And Sour Curried Carrot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions