Bimbul Or Bimbli Chutney Or Gojju

1. 1

   Wash and cut the bimbul into chunks.

2. 2

   Roast the red chillies in a small pan for a few seconds.

3. 3

   In a blender or mixer, add the coconut, red chillies, bimbul, garlic and required salt.

4. 4

   Add some water and make a fine paste.

5. 5

   Transfer to a bowl, dilute it to the consistency you want, stir in a teaspoon of coconut oil.

6. 6

   Serve immediately with rice, chapattis, rotis, as a bread spread or even dosas and idlis etc.

7. 7

   Refrigerate leftovers up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.