The Porcupine

1. 1

   ["In a small saucepan combine pineapple juice and 2 sprigs rosemary. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, about 15 minutes or until mixture is reduced to about 1 cup. Strain juice into a bowl; discard solids. Cover and chill for 1 to 48 hours.", "In an extra-large bowl combine the strained juice, beer, and wine. Serve in wine glasses garnished with pineapple wedges and additional rosemary sprigs.", "Nutrition Facts (The Porcupine)

2. 2

   Per serving: 126 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 9 mg sodium, 12 g carb., 0 g fiber, 5 g sugar, 1 g pro. Percent Daily Values are based on a 2,000 calorie diet"]

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