Amish Bread Loaf Recipe

Name: Amish Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup canola oil; 1 cup milk; 1 cup sugar; 2 teaspoons cinnamon; 1/2 teaspoon vanilla; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups flour; 1 instant vanilla pudding Lg box of; 1 batch bread Amish Friendship, Starter

Servings: persons

3 eggs
1 cup canola oil
1 cup milk
1 cup sugar
2 teaspoons cinnamon
1/2 teaspoon vanilla
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
1 instant vanilla pudding Lg box of
1 batch bread Amish Friendship, Starter

1
Place starter in a gallon zip lock bag to start the process of fermentation. By letting this sit on your counter zipped locked you'll notice the bag fill up with air, open the bag, flatten and lock.
2
On days 1 through 5 release the air and squish and mush the bag - let sit.
3
On Day 6 add to the bag 1 cup flour, 1 cup sugar, 1 cup mild
4
Squish and mush the bag - let sit - release air
5
Each day, until the 9th day, repeat the release of air from the bag. Squish and mush and let sit.
6
Day 10 - Baking Day! Mix and divide as follows: Pour contents into large non-metal bowl, add 1.5 cup flour, 1.5 cup sugar, 1.5 cup milk.
7
Measure out 4 separate batches of starter batter, 1 cup each into 4 ziplock bags. Keep one and give starter out to friends.
8
Now add last ingredients listed, grease bottoms of two bread pans, pre-heat oven to 325 and bake for an hour and 10 minutes give or take.

1169

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup canola oil, 1 cup milk, 1 cup sugar, and more.

Yes, Amish Bread Loaf falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amish Bread Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions