Amish Bread Loaf Recipe

Name: Amish Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1 cup canola oil; 1 cup milk; 1 cup sugar; 2 teaspoons cinnamon; 1/2 teaspoon vanilla; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups flour; 1 instant vanilla pudding Lg box of; 1 batch bread Amish Friendship, Starter

Servings: persons

3 eggs
1 cup canola oil
1 cup milk
1 cup sugar
2 teaspoons cinnamon
1/2 teaspoon vanilla
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
1 instant vanilla pudding Lg box of
1 batch bread Amish Friendship, Starter

1
Place starter in a gallon zip lock bag to start the process of fermentation. By letting this sit on your counter zipped locked you'll notice the bag fill up with air, open the bag, flatten and lock.
2
On days 1 through 5 release the air and squish and mush the bag - let sit.
3
On Day 6 add to the bag 1 cup flour, 1 cup sugar, 1 cup mild
4
Squish and mush the bag - let sit - release air
5
Each day, until the 9th day, repeat the release of air from the bag. Squish and mush and let sit.
6
Day 10 - Baking Day! Mix and divide as follows: Pour contents into large non-metal bowl, add 1.5 cup flour, 1.5 cup sugar, 1.5 cup milk.
7
Measure out 4 separate batches of starter batter, 1 cup each into 4 ziplock bags. Keep one and give starter out to friends.
8
Now add last ingredients listed, grease bottoms of two bread pans, pre-heat oven to 325 and bake for an hour and 10 minutes give or take.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup canola oil, 1 cup milk, 1 cup sugar, and more.

Yes, Amish Bread Loaf falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Bread Loaf

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