Sweet And Sour Chicken Wings

Name: Sweet And Sour Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings, about trimmed and separated; flour; 2 eggs; 1/4 cup milk; 1 teaspoon oil; seasoned bread crumbs; oil (for deep frying); FOR THE SAUCE; 1/2 cup white sugar; 1/2 cup white vinegar; 3 tablespoons water; 3 tablespoons soya sauce

Eats Now Editorial Team · 568 kcal · Meat & Poultry

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Sweet And Sour Chicken Wings – a delicious recipe with chicken, flour, eggs, milk, oil, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken wings, about trimmed and separated
flour
2 eggs
1/4 cup milk
1 teaspoon oil
seasoned bread crumbs
oil (for deep frying)
FOR THE SAUCE
1/2 cup white sugar
1/2 cup white vinegar
3 tablespoons water
3 tablespoons soya sauce

1
Scald the cut up chicken wings with boiling water.
2
Beat eggs with the milk and oil.
3
Dip wings in flour and coat with the egg mixture and then dip in seasoned bread crumbs.
4
Deep fry about 370u00b0F until chicken wings are brown.
5
Mix the sauce ingredients. On a 13 x 9 inch baking pan place the chicken in single layer and pour the sauce over the wings. Bake for 1 hour at 325u00b0F.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken wings, about trimmed and separated, flour, 2 eggs, 1/4 cup milk, and more.

Yes, Sweet And Sour Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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