Dutch Oven Lamb Recipe

Name: Dutch Oven Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small stalk celery; 1 Salt & Pepper to taste.; 1 can 16 ounce button mushrooms; 12 oz real sour cream; 1 lb ground lamb; 3 clove garlic or more!; 1/2 cup of shredded cheddar cheese, or use your favorite.; 8 oz sliced pepper jack cheese cut in strips; 1 tbsp garlic powder to taste.; 4 medium red potatoes (I used 4 I had extra baked from previous dinner.); 1/4 small onion

Servings: persons

1 small stalk celery
1 Salt & Pepper to taste.
1 can 16 ounce button mushrooms
12 oz real sour cream
1 lb ground lamb
3 clove garlic or more!
1/2 cup of shredded cheddar cheese, or use your favorite.
8 oz sliced pepper jack cheese cut in strips
1 tbsp garlic powder to taste.
4 medium red potatoes (I used 4 I had extra baked from previous dinner.)
1/4 small onion

1
Preheat oven to 350F.
2
Dice onion,celery,garlic cloves, and slice button mushrooms in half.
3
Place 8 quart heavy dutch oven over medium heat on stove top.
4
Add 1/2 cup of olive oil and cook until tender next 4 ingredients.
5
Add diced onion,celery,garlic and mushrooms to dutch oven.
6
Add lamb next and brown to medium adding salt & pepper to your taste.
7
Don't over cook.
8
Turn off stove top heat and add the 12 ounces of real sour cream and 1/2 cup of shredded cheddar cheese.
9
Stir mixture until cheese is melted and sour cream is incorporated through all ingredients.
10
Dice 4 previously baked red potatoes into 1/4 inch dice and spread around on top of meat and veggie mixture.
11
Add sliced pepper jack cheese around top over red potatoes and sprinkle with garlic powder to your taste.
12
Place lid on dutch oven and place in 350F oven for 1 hour until all is melted.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small stalk celery, 1 Salt & Pepper to taste., 1 can 16 ounce button mushrooms, 12 oz real sour cream, and more.

Yes, Dutch Oven Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Lamb

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