Wild Mushroom & Garlic Crusted Steak

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   1.

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   Add mushrooms and peppercorns to a spice grinder or food processor and grind until you have a coarse powder.

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   Place mixture in a small bowl.

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   Add salt, minced garlic, minced onion and parsley.

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   Mix together.

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   Add fresh garlic and 1 tablespoon of olive oil.

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   Stir mixture together to form a thick paste.

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   2.

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   Place steaks on a plate and brush with a bit of olive oil.

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    Press mushroom mixture onto each steak to coat.

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    Turn steaks and do the same with the other side.

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    3.

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    Heat a cast iron fry pan over medium-high heat.

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    Add the remaining 1 tablespoon of olive oil.

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    When pan and oil hot, add steaks to the pan, two at a time if the pan is small.

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    You can also cook the steaks on the grill, if you prefer.

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    Sear for 4-5 minutes per side, then move steaks to a plate and cover with foil to rest while you cook the remaining steaks.

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    Let steaks rest 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.