How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage-Escarole Stuffing?

You need 5 ingredients. The key ingredients include: 1/2 lb. chicken Italian sausage, casing removed, 2 cups chopped escarole, 2 cloves garlic, minced, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, and more.

Is Italian Sausage-Escarole Stuffing suitable as meat & poultry?

Yes, Italian Sausage-Escarole Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage-Escarole Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage-Escarole Stuffing Recipe

Name: Italian Sausage-Escarole Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken Italian sausage, casing removed; 2 cups chopped escarole; 2 cloves garlic, minced; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1/4 cup chopped PLANTERS Pecans, toasted

Try this homemade Italian Sausage-Escarole Stuffing recipe the whole family will love. Made with chicken Italian sausage, escarole, garlic and STOVE. Ea…

This Italian Sausage-Escarole Stuffing relies on simple, everyday ingredients such as chopped escarole and garlic, minced. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. chicken Italian sausage, casing removed
2 cups chopped escarole
2 cloves garlic, minced
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/4 cup chopped PLANTERS Pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Italian Sausage-Escarole Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions