How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chicken(China) ?

You need 18 ingredients. The key ingredients include: 1 1/4 lb. chicken thighs (about 5), 1 large egg, separated, 2 Tbsp. soy sauce, 1/4 c. plus 1/2 tsp. sugar, and more.

Is Sweet And Sour Chicken(China) suitable as meat & poultry?

Yes, Sweet And Sour Chicken(China) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chicken(China) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken(China) Recipe

Name: Sweet And Sour Chicken(China)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. chicken thighs (about 5); 1 large egg, separated; 2 Tbsp. soy sauce; 1/4 c. plus 1/2 tsp. sugar; 3/4 tsp. salt; pinch of black pepper; 1/2 c. plus 2 Tbsp. cornstarch; 2 large green bell peppers; 1 small clove garlic; 1/2 c. chicken stock or broth; 3 Tbsp. distilled white vinegar; 2 Tbsp. rice wine; 1/2 c. water; 1/2 c. all-purpose flour; 4 c. vegetable oil; 3 Tbsp. peanut oil; 1 1/2 c. canned, drained pineapple chunks; 1 Tbsp. sesame oil

Try this homemade Sweet And Sour Chicken(China) recipe the whole family will love. Made with chicken, egg, soy sauce and sugar. Easy step-by-step instru…

This Sweet And Sour Chicken(China) relies on simple, everyday ingredients such as chicken thighs (about 5), large egg, separated, soy sauce and plus 1/2 tsp. sugar. It comes together quickly and makes 4 servings, at about 2952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2952

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Chicken(China)

Tips for the best results

Variations & substitutions

My Personal Notes

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