How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Vegetable Hash?

You need 8 ingredients. The key ingredients include: 4 thick bacon slices, 2 tablespoons olive oil, 1 medium-size sweet onion, chopped, 1 medium-size sweet potato (about 10 oz.), peeled and cut into 1/2-inch cubes, and more.

Is Fall Vegetable Hash suitable as meat & poultry?

Yes, Fall Vegetable Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fall Vegetable Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Vegetable Hash Recipe

Name: Fall Vegetable Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick bacon slices; 2 tablespoons olive oil; 1 medium-size sweet onion, chopped; 1 medium-size sweet potato (about 10 oz.), peeled and cut into 1/2-inch cubes; 2 medium turnips (about 12 oz.), peeled and cut into 1/2-inch cubes; 1 tablespoon white wine vinegar; 1 pound small fresh Brussels sprouts, quartered; 2 garlic cloves, sliced

Fall Vegetable Hash – a delicious recipe with bacon, olive oil, sweet onion, sweet potato, white wine vinegar, Brussels sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thick bacon slices
2 tablespoons olive oil
1 medium-size sweet onion, chopped
1 medium-size sweet potato (about 10 oz.), peeled and cut into 1/2-inch cubes
2 medium turnips (about 12 oz.), peeled and cut into 1/2-inch cubes
1 tablespoon white wine vinegar
1 pound small fresh Brussels sprouts, quartered
2 garlic cloves, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

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Fall Vegetable Hash

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