How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Vegetable Hash?

You need 8 ingredients. The key ingredients include: 4 thick bacon slices, 2 tablespoons olive oil, 1 medium-size sweet onion, chopped, 1 medium-size sweet potato (about 10 oz.), peeled and cut into 1/2-inch cubes, and more.

Is Fall Vegetable Hash suitable as meat & poultry?

Yes, Fall Vegetable Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fall Vegetable Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Vegetable Hash Recipe

Name: Fall Vegetable Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick bacon slices; 2 tablespoons olive oil; 1 medium-size sweet onion, chopped; 1 medium-size sweet potato (about 10 oz.), peeled and cut into 1/2-inch cubes; 2 medium turnips (about 12 oz.), peeled and cut into 1/2-inch cubes; 1 tablespoon white wine vinegar; 1 pound small fresh Brussels sprouts, quartered; 2 garlic cloves, sliced

Try this homemade Fall Vegetable Hash recipe the whole family will love. Made with bacon, olive oil, sweet onion and sweet potato. Easy step-by-step ins…

This Fall Vegetable Hash relies on simple, everyday ingredients such as thick bacon slices, olive oil, white wine vinegar and garlic cloves, sliced. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 thick bacon slices
2 tablespoons olive oil
1 medium-size sweet onion, chopped
1 medium-size sweet potato (about 10 oz.), peeled and cut into 1/2-inch cubes
2 medium turnips (about 12 oz.), peeled and cut into 1/2-inch cubes
1 tablespoon white wine vinegar
1 pound small fresh Brussels sprouts, quartered
2 garlic cloves, sliced

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Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

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Fall Vegetable Hash

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