Balsamic And Shallot Chicken Breasts Recipe

Name: Balsamic And Shallot Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-ounce) bone-in chicken breast halves, skinned; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1 tablespoon olive oil, divided; 1/4 cup chopped shallots; 3 garlic cloves, chopped; 1 chopped seeded plum tomato; 1 1/2 teaspoons tomato paste; 1/2 cup fat-free, lower-sodium chicken broth; 2/3 cup balsamic vinegar; 1/4 cup chopped green onions

Servings: persons

6 (8-ounce) bone-in chicken breast halves, skinned
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 tablespoon olive oil, divided
1/4 cup chopped shallots
3 garlic cloves, chopped
1 chopped seeded plum tomato
1 1/2 teaspoons tomato paste
1/2 cup fat-free, lower-sodium chicken broth
2/3 cup balsamic vinegar
1/4 cup chopped green onions

1
Preheat oven to 350u00b0.
2
Sprinkle the chicken evenly with pepper and salt. Heat a large skillet over medium-high heat. Add 2 teaspoons olive oil to pan. Add chicken, meat-side down; cook 7 minutes or until browned. Turn chicken over; cook 3 minutes. Place chicken on a jelly-roll pan. Bake at 350u00b0 for 23 minutes or until done.
3
Return the pan to medium-high heat. Add remaining oil, shallots, and garlic; saute for 1 minute, stirring constantly. Add tomato and tomato paste; saute for 1 minute, stirring constantly. Add broth; bring to a boil, scraping pan to loosen browned bits. Add vinegar; reduce heat to medium-low, and cook 20 minutes or until reduced to 2/3 cup, stirring occasionally. Serve sauce with chicken. Sprinkle with green onions.
4
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5
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460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (8-ounce) bone-in chicken breast halves, skinned, 1 teaspoon freshly ground black pepper, 1/2 teaspoon salt, 1 tablespoon olive oil, divided, and more.

Yes, Balsamic And Shallot Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic And Shallot Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions