Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can pineapple chunks; 2 lb. chicken breasts, boned; 2 Tbsp. butter or margarine; 1/2 c. chicken bouillon; 2 carrots, sliced; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1/4 c. vinegar; 2 Tbsp. soy sauce; 1 medium onion, sliced in rings; 1/2 green pepper (strips)

Servings: persons

1 (8 oz.) can pineapple chunks
2 lb. chicken breasts, boned
2 Tbsp. butter or margarine
1/2 c. chicken bouillon
2 carrots, sliced
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
2 Tbsp. soy sauce
1 medium onion, sliced in rings
1/2 green pepper (strips)

1
Drain pineapple, reserving juice; set aside.
2
Cut chicken into bite size pieces.
3
Saute chicken in margarine.
4
Add bouillon and carrots.
5
Cover and cook until carrots are tender.
6
Combine reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
7
Add mixture to chicken and carrots.
8
Cook until thickened. Before serving, add pineapple, onion and green pepper.
9
Cook until heated.
10
Serve over rice.
11
Yields 6 servings.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can pineapple chunks, 2 lb. chicken breasts, boned, 2 Tbsp. butter or margarine, 1/2 c. chicken bouillon, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken

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