Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine breadcrumbs; 1 ⅓ cups milk; ¼ cup onion, finely chopped; 1 beef bouillon cube; 1 lb hamburger; 1 cup hot water; 2 tablespoons flour; 1 egg, slightly beaten; 1 teaspoon salt; 2 tablespoons butter

Eats Now Editorial Team · 505 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with breadcrumbs, milk, onion, hamburger, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup fine breadcrumbs
1 ⅓ cups milk
¼ cup onion, finely chopped
1 beef bouillon cube
1 lb hamburger
1 cup hot water
2 tablespoons flour
1 egg, slightly beaten
1 teaspoon salt
2 tablespoons butter

1
Combine crumbs, 1/3 cup milk, onion, hamburger, egg and salt.
2
Shape into balls.
3
Brown in butter and remove from pan.
4
Add flour to pan.
5
Dissolve bouillon in hot water; stir into flour mixture.
6
Stir in remaining milk.
7
Return meatballs to pan.
8
Cover and simmer for 30 minutes.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fine breadcrumbs, 1 ⅓ cups milk, ¼ cup onion, finely chopped, 1 beef bouillon cube, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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