Barbecue-Rubbed Pork Chops Recipe

Name: Barbecue-Rubbed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon chili powder; ¾ teaspoon garlic powder; ¾ teaspoon ground cumin; ¼ teaspoon dry mustard; ⅛ teaspoon ground allspice; ⅛ teaspoon ground red pepper; 4 pork chops, 1/2 inch bone-in center-cut loin

Servings: persons

1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
¾ teaspoon garlic powder
¾ teaspoon ground cumin
¼ teaspoon dry mustard
⅛ teaspoon ground allspice
⅛ teaspoon ground red pepper
4 pork chops, 1/2 inch bone-in center-cut loin

1
Heat grill pan over medium-high heat.
2
Combine the spices, salt, and pepper in a small bowl.
3
Rub onto both sides of the pork chops.
4
Coat pan with cooking spray unless otherwise directed by pan instructions.
5
Place pork chops and cook for 2 minutes.
6
Flip and cook for 2 more minutes.
7
Reduce heat to medium and cook until done, approximately 8 minutes.
8
Turn occasionally.
9
Let stand for 5 minutes before serving.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1 teaspoon salt, 1 teaspoon paprika, 1 teaspoon chili powder, and more.

Yes, Barbecue-Rubbed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue-Rubbed Pork Chops

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