Pork Tenderloin with Guava Barbeque Sauce Recipe

Name: Pork Tenderloin with Guava Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork tenderloins (1 to 1 1/2 pounds each); 1/2 bottle red wine; 1/2 cup balsamic vinegar; 6 garlic cloves, peeled; Olive oil or vegetable oil for grilling; Guava Barbeque Sauce, recipe follows; Papaya Salsa, recipe follows; 12 ounces guava paste, cut into small cubes; 1/4 cup red wine; 1/2 cup freshly squeezed orange juice; 1/4 cup freshly squeezed lime juice; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 4 tablespoons honey; 1 teaspoon kosher salt; 2 cups papaya, cubed into 1/2-inch squares; 1 Hass avocado, cut into small pieces; 2 tablespoons diagonally sliced scallions; 1/4 cup lemon juice; Pinch sugar; Pinch salt

Servings: persons

3 pork tenderloins (1 to 1 1/2 pounds each)
1/2 bottle red wine
1/2 cup balsamic vinegar
6 garlic cloves, peeled
Olive oil or vegetable oil for grilling
Guava Barbeque Sauce, recipe follows
Papaya Salsa, recipe follows
12 ounces guava paste, cut into small cubes
1/4 cup red wine
1/2 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
4 tablespoons honey
1 teaspoon kosher salt
2 cups papaya, cubed into 1/2-inch squares
1 Hass avocado, cut into small pieces
2 tablespoons diagonally sliced scallions
1/4 cup lemon juice
Pinch sugar
Pinch salt

1
Marinate the pork overnight in the wine, balsamic vinegar, and garlic.
2
Preheat the grill on high.
3
When hot, brush the pork tenderloins with olive oil and sear each side for about a minute.
4
Lower the heat to medium and cook, covered, for 8 to 10 minutes per side, brushing generously with the guava barbeque sauce at least twice.
5
Remove the pork tenderloins from the heat, glaze with another thick coat of the barbeque sauce, and let rest on a plate for at least 5 minutes.
6
Then slice the tenderloins into 1-inch medallions.
7
The pork should be served warm with a side of papaya salsa.
8
In a small saucepan, combine all the sauce ingredients.
9
Simmer over low heat, stirring occasionally with a wooden spoon until the guava paste dissolves and the ingredients combine to form a thick, syrupy sauce, 15 to 20 minutes.
10
Cool to room temperature.
11
If not using immediately, refrigerate.
12
Combine all the ingredients together in a medium bowl.
13
Toss, cover, and refrigerate until ready to serve.
14
Bring to room temperature before serving.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 pork tenderloins (1 to 1 1/2 pounds each), 1/2 bottle red wine, 1/2 cup balsamic vinegar, 6 garlic cloves, peeled, and more.

Yes, Pork Tenderloin with Guava Barbeque Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Guava Barbeque Sauce

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