Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 1/2 cup pineapple juice; 2/3 cup apple cider vinegar; 2 T soy sauce; 1 1/3 t ground ginger; 1 cube chicken bullion; 2 T corn starch; 20 oz can pineapple; 1 green pepper; 1 egg; 1 lb chicken; 1/2 cup flour

Servings: persons

1 cup sugar
1 1/2 cup pineapple juice
2/3 cup apple cider vinegar
2 T soy sauce
1 1/3 t ground ginger
1 cube chicken bullion
2 T corn starch
20 oz can pineapple
1 green pepper
1 egg
1 lb chicken
1/2 cup flour

1
To make chicken:
2
Cut chicken into 1 inch cubes. Dip into beaten egg and place in bag with flour. Shake.
3
Fry in large pan until done and crispy.
4
To make sauce:
5
In medium sauce pan, combine sugar, pineapple juice, vinegar, soy sauce, ginger, bullion cube. Mix corn starch with small amount of water and stir in slowly to pan. Boil for 5 to 10 minutes stirring frequently.
6
When sauce and chicken is done, combine chicken and sauce in one pan and add pineapple and green pepper. Serve over rice.

888

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1 1/2 cup pineapple juice, 2/3 cup apple cider vinegar, 2 T soy sauce, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken

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