How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Sausage And Cabbage?

You need 6 ingredients. The key ingredients include: 1/2 head of cabbage, course sliced, 1 potato, small,peeled,diced, 1 teaspoon salt, 1/2 teaspoon caraway seed, and more.

Is Polish Sausage And Cabbage suitable as meat & poultry?

Yes, Polish Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polish Sausage And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage And Cabbage Recipe

Name: Polish Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head of cabbage, course sliced; 1 potato, small,peeled,diced; 1 teaspoon salt; 1/2 teaspoon caraway seed; 1 large onion, cut 1 slices 1 1/2 pounds polish sausage cut 1 piece; 14 ounces chicken broth

Polish Sausage And Cabbage – a delicious recipe with cabbage, potato, salt, caraway seed, onion, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 head of cabbage, course sliced
1 potato, small,peeled,diced
1 teaspoon salt
1/2 teaspoon caraway seed
1 large onion, cut 1 slices 1 1/2 pounds polish sausage cut 1 piece
14 ounces chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

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Polish Sausage And Cabbage

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