Pork Medallions With Balsamic-Honey Glaze Recipe

Name: Pork Medallions With Balsamic-Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the balsamic-honey glaze; 4 garlic cloves, finely chopped; 1 tablespoon chopped fresh rosemary, plus rosemary branches for garnish; 1/2 cup balsamic vinegar; 3 tablespoons honey; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; salt & freshly ground black pepper; For the pork; 1 3/4 - 2 lbs pork tenderloin; canola oil, for searing

Servings: persons

For the balsamic-honey glaze
4 garlic cloves, finely chopped
1 tablespoon chopped fresh rosemary, plus rosemary branches for garnish
1/2 cup balsamic vinegar
3 tablespoons honey
2 tablespoons olive oil
1 tablespoon Dijon mustard
salt & freshly ground black pepper
For the pork
1 3/4 - 2 lbs pork tenderloin
canola oil, for searing

1
Preheat the oven to 350 degrees F.
2
Make the glaze: Put garlic and rosemary in a small bowl. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine.
3
For the pork: Slice the tenderloin into 1-inch thick medallions (rounds). Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until hot. Add the pork slices in 1 layer, season with salt and pepper, and sear for 1 minute. Turn and sear for 1 more minute, until lightly browned. Transfer the slices in 1 layer to a shallow baking dish.
4
Pour the glaze over the slices and turn them to coat.
5
Roast for 8 to 10 minutes, until a thermometer inserted reaches 140 degrees F for medium. Remove from the oven and keep warm, loosely covered until ready to serve.
6
To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. Garnish the platter with the rosemary sprigs.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the balsamic-honey glaze, 4 garlic cloves, finely chopped, 1 tablespoon chopped fresh rosemary, plus rosemary branches for garnish, 1/2 cup balsamic vinegar, and more.

Yes, Pork Medallions With Balsamic-Honey Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Balsamic-Honey Glaze

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