Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 4 tsp. olive oil; 1 tsp. salt; 2 bell peppers; 1 onion; 1 can chunk pineapple; 4 Tbsp. vinegar; 1/3 c. water; chow mein vegetables; 2 Tbsp. cornstarch; 1/2 c. sugar; 5 Tbsp. soy sauce

Servings: persons

4 boneless chicken breasts
4 tsp. olive oil
1 tsp. salt
2 bell peppers
1 onion
1 can chunk pineapple
4 Tbsp. vinegar
1/3 c. water
chow mein vegetables
2 Tbsp. cornstarch
1/2 c. sugar
5 Tbsp. soy sauce

1
Heat oil in wok and fry chicken until tender or white.
2
Season with salt.
3
Add green pepper, onions, and syrup drained from pineapple.
4
Bring to a boil and cook 3 minutes.
5
Mix cornstarch, sugar, soy sauce, vinegar and water; stir this mixture into chicken.
6
Cook until thickened.
7
Stir pineapple chunks and chow mein vegetables.
8
Heat thoroughly.
9
Serve over rice or chow mein noodles.
10
Add snow peas or water chestnuts if desired.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breasts, 4 tsp. olive oil, 1 tsp. salt, 2 bell peppers, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken

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