Steak Topped Spicy Potatoes #5FIX

1. 1

   Preheat heavy bottom skillet over medium to medium high heat.

2. 2

   In a large bowl, mix prepared horseradish with Simply Potatoes Mashed Potatoes.

3. 3

   Meanwhile, place balsamic vinegar in small sauce pot, over medium heat, reduce balsamic vinegar to 1/4 cup volume, stirring occasionally.

4. 4

   Once a splash of water sizzles in skillet, add steaks.

5. 5

   Do not over crowd the pan.

6. 6

   Cook steak to desired temperature.

7. 7

   Remove steaks to allow to rest on cutting board.

8. 8

   Do not drain fat.

9. 9

   Add simply potatoes to the skillet the steak was cooked inches Gently press mashed potatoes into skillet with spatula and allow to brown, turning over occasionally and pressing again into pan.

10. 10

    Once the potatoes have gotten crusty in spots, place onto plates in either appetizer portions or dinner portions.

11. 11

    Slice steaks across the grain, place steak slices on top of potatoes.

12. 12

    Top with crumbled feta.

13. 13

    Drizzle with reduced balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.