Smoky Wind Lamb Kebab

Name: Smoky Wind Lamb Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lamb, cubed; 2 -3 green peppers; 2 -3 sweet red peppers; 2 -3 onions; ¾ cup olive oil; 1 clove garlic, minced; ½ teaspoon oregano; 1 tablespoon soy sauce; 1 tablespoon mint; 1 pinch allspice

Eats Now Editorial Team · 1454 kcal · Meat & Poultry

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Smoky Wind Lamb Kebab – a delicious recipe with lamb, green peppers, sweet red peppers, onions, olive oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs lamb, cubed
2 -3 green peppers
2 -3 sweet red peppers
2 -3 onions
¾ cup olive oil
1 clove garlic, minced
½ teaspoon oregano
1 tablespoon soy sauce
1 tablespoon mint
1 pinch allspice

1
Combine marinade ingredients and marinate lamb cubes overnight.
2
Cut peppers and onions into slices the same size as the lamb cubes.
3
Arrange on skewers, alternating peppers, lamb, and onion.
4
Using charcoal briquettes and hard wood, grill over direct heat for 30 to 45 minutes, turning 4 times.
5
DO NOT OVERCOOK.

1454

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs lamb, cubed, 2 -3 green peppers, 2 -3 sweet red peppers, 2 -3 onions, and more.

Yes, Smoky Wind Lamb Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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