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1
Dice up the onions, peppers and mince the garlic.
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2
In a non-stick pan, saute the onion, garlic and peppers, in the olive oil.
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3
Add the bay leaves to infuse the oil.
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4
Cut the bacon and sausage into small bite-size pieces and add to the pan.
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5
Once the onion, peppers and garlic are tender and the meat is browned, add the paprika, Cajun seasoning, and thyme.
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6
Add the beans with the liquid, and chicken stock.
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7
Next add the hot-sauce and tomato paste, incorporating the paste well.
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8
Season with salt and pepper.
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9
Allow the beans to simmer on medium heat for about 25 minutes.
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10
Garnish with the green onions.
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11
Serve over white rice
