Sweet And Sour Carrots

1. 1

   In saucepan, cover carrot slices with water and cook until tender.

2. 2

   Drain carrots, reserving liquid.

3. 3

   Cool.

4. 4

   In saucepan, combine vinegar, sugar, onion, parsley, pickling spice and 1/2 of the reserved carrot liquid.

5. 5

   Simmer to blend flavors, then add carrots.

6. 6

   Cool, covered, then refrigerate at least 8 hours to marinate.

7. 7

   Can be reheated in liquid or serve cold.

8. 8

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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