Raisin Casserole Bread

1. 1

   In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and yeast.

2. 2

   Combine milk, water and butter in a saucepan.

3. 3

   Heat over low heat until liquids are warm.

4. 4

   (Butter does not need to melt).

5. 5

   Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

6. 6

   Add egg and 1 cup flour, or enough flour to make a thick batter.

7. 7

   Beat at high speed 2 minutes, scraping bowl.

8. 8

   Stir in enough additional flour to make a stiff batter.

9. 9

   Cover; let rise in a warm place until doubled in bulk, about 1 hour.

10. 10

    Stir batter down.

11. 11

    Mix in raisins, about 1/2 minute.

12. 12

    Turn into 2 greased 1 quart casseroles.

13. 13

    Let rise another 25 minutes.

14. 14

    Then bake in a 350 oven for 40 to 45 minutes.

15. 15

    Remove from casseroles and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.