How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gringo Pisco Sour?

You need 8 ingredients. The key ingredients include: 2 ounces Pisco Capel Reservado brandy, 3/4 ounce simple syrup (page 154), 3/4 ounce freshly squeezed lemon juice, 1/2 ounce freshly squeezed orange juice, and more.

Is Gringo Pisco Sour suitable as general?

Yes, Gringo Pisco Sour falls under the General category and is a great choice for this type of meal.

How do I store leftover Gringo Pisco Sour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gringo Pisco Sour Recipe

Name: Gringo Pisco Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Pisco Capel Reservado brandy; 3/4 ounce simple syrup (page 154); 3/4 ounce freshly squeezed lemon juice; 1/2 ounce freshly squeezed orange juice; 1 egg white; 3 dashes Angostura bitters, for garnish; 1 orange half-wheel, for garnish; 1 brandied cherry (see page 36), for garnish

Gringo Pisco Sour – a delicious recipe with brandy, simple syrup, freshly squeezed lemon juice, freshly squeezed orange juice, egg, bitters. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces Pisco Capel Reservado brandy
3/4 ounce simple syrup (page 154)
3/4 ounce freshly squeezed lemon juice
1/2 ounce freshly squeezed orange juice
1 egg white
3 dashes Angostura bitters, for garnish
1 orange half-wheel, for garnish
1 brandied cherry (see page 36), for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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Gringo Pisco Sour

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