Try this homemade Gringo Pisco Sour recipe the whole family will love. Made with brandy, simple syrup, freshly squeezed lemon juice and freshly squeezed…
This Gringo Pisco Sour relies on simple, everyday ingredients such as pisco capel reservado brandy, simple syrup (page 154), freshly squeezed lemon juice and egg white. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026