Fugelbo (Bird's Nest)

1. 1

   Place 1 egg cup, cookie cutter or small juice glass in the center of each of 4 salad plates to reserve a space for the egg yolks.

2. 2

   On each plate make a border around the glass with a thin ring of chopped anchovies, then a ring of chopped onions, one of capers, one of pickled beets and one of chopped fresh parsley.

3. 3

   The plates may be prepared ahead of time and refrigerated.

4. 4

   Before serving, remove the glass from each plate and replace it with a raw egg yolk.

5. 5

   Each person then mixes his own ingredients at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.