Sweet and Sour CabbageRed Cabbage and Cloves Make this Special.

1. 1

   In a large skillet, fry the bacon until crisp over medium heat, 6 to 8 minutes.

2. 2

   Remove the bacon to paper towels to drain.

3. 3

   Add the onion to the skillet.

4. 4

   Stirring constantly, cook until translucent, about 3 minutes.

5. 5

   Add the cabbage, cloves, salt, and pepper.

6. 6

   Still stirring, cook for 3 minutes to coat the cabbage.

7. 7

   Add the vinegar and water.

8. 8

   Cover, reduce the heat to low, and simmer until the cabbage is tender, about 7 minutes.

9. 9

   Uncover, raise the heat to high, and boil off any excess liquid.

10. 10

    Crumble the bacon into the cabbage, and add more salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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