How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Beet Soup-Russia(Svekolnik) ?

You need 12 ingredients. The key ingredients include: 1 cup Chicken stock, 1 small Onion, chopped, 1 small Potato, peeled and cut into julienne strips or grated, 1/2 pound Beets, peeled and cut into julienne strips or grated, and more.

Is Cold Beet Soup-Russia(Svekolnik) suitable as soups & stews?

Yes, Cold Beet Soup-Russia(Svekolnik) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Beet Soup-Russia(Svekolnik) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Beet Soup-Russia(Svekolnik) Recipe

Name: Cold Beet Soup-Russia(Svekolnik)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chicken stock; 1 small Onion, chopped; 1 small Potato, peeled and cut into julienne strips or grated; 1/2 pound Beets, peeled and cut into julienne strips or grated; 2 tsp. fresh squeezed Lemon Juice; Chopped Parsley; 4 cups Water; 2 cloves Garlic, crushed; 1 small Carrot, peeled cut into julienne strips or grated; Salt and Pepper to taste; 1 tsp. Sugar; Sour Cream

Warm up with this hearty Cold Beet Soup-Russia(Svekolnik) recipe. Made with Chicken stock, Onion, Potato and Beets. Easy step-by-step instructions inclu…

This Cold Beet Soup-Russia(Svekolnik) relies on simple, everyday ingredients such as chicken stock, small onion, chopped, fresh squeezed lemon juice and chopped parsley. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cold Beet Soup-Russia(Svekolnik)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions