Spanish Steak

1. 1

   Cut meat into small pieces.

2. 2

   Brown in skillet with olive oil. Add chopped onions.

3. 3

   Cook until slightly brown.

4. 4

   Chop celery and green pepper fine.

5. 5

   Add to other ingredients and bring to a simmer.

6. 6

   Let simmer for 1 hour.

7. 7

   Serve over rice, noodles or macaroni that has been cooked separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.