Stuffed Peppers

1. 1

   Cut circle on top of peppers.

2. 2

   Pull top off and clean inside fully.

3. 3

   Do not break peppers.

4. 4

   Cook peppers in boiling water for 5 minutes.

5. 5

   Drain peppers.

6. 6

   Cook hamburger and onion together in skillet.

7. 7

   Drain.

8. 8

   Stir in garlic salt, rice and 1 can tomato soup. Stuff peppers with hamburger mixture.

9. 9

   Stand peppers upright in ungreased baking dish.

10. 10

    Pour remaining can of soup over peppers. Cover and cook 45 minutes at 350u00b0.

11. 11

    Uncover, cook 15 minutes longer.

12. 12

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.