Sweet and Sour Cabbage

Name: Sweet and Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 15 g butter; 1 Chinese cabbage; 1 teaspoon salt; 1 ½ tablespoons cornflour; 5 tablespoons water; 1 ½ tablespoons soy sauce; 2 ½ tablespoons sugar; 3 ½ tablespoons vinegar; 3 ½ tablespoons orange juice; 2 ½ tablespoons tomato paste; 1 ½ tablespoons sherry wine

Eats Now Editorial Team · 196 kcal · General

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Sweet and Sour Cabbage – a delicious recipe with oil, butter, Chinese cabbage, salt, cornflour, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons oil
15 g butter
1 Chinese cabbage
1 teaspoon salt
1 ½ tablespoons cornflour
5 tablespoons water
1 ½ tablespoons soy sauce
2 ½ tablespoons sugar
3 ½ tablespoons vinegar
3 ½ tablespoons orange juice
2 ½ tablespoons tomato paste
1 ½ tablespoons sherry wine

1
shred the cabbage and stir fry for 2 min with oil and butter then sprinkle with salt and simmer gently for 5 to 6 minute.
2
mix sauce ingredients and bring to boil and simmer for 4 to 5 minute.
3
transfer cabbage to serving dish and pour sauce over the cabbage and serve.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons oil, 15 g butter, 1 Chinese cabbage, 1 teaspoon salt, and more.

Yes, Sweet and Sour Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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