Pimentos (Pickled Peppers)

1. 1

   ["Clean the peppers (including the jalepenos) of all the seeds and white stuff.", "Cut the bell peppers into strips about 1"" wide and 2"" long.", "Slice the jalepenos in 1/2"" slices across.", "Boil the bell peppers in water for about 5 minutes.", "Mix the oil, vinegar, sugar, salt, and water in a saucepan.", "Bring to a boil, and boil about 5 minutes.", "In the meantime, put drained sweet peppers, chopped garlic, and jalepenos in a sterilized glass jar (or two, depending on size!) Pour the vinegar/sugar mix over.", "Seal.", "Let sit in refrigerator at least two weeks before serving.", "This keeps well 4-6 weeks in fridge.", "Can be frozen though there is some deterioration of texture."]

* Per serving · 4 servings · Values may vary.

No additional tips available.