Shortcut Shakshuka Recipe

Name: Shortcut Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, plus additional for serving; 1 large onion, chopped; 6 garlic cloves, thinly sliced; kosher salt & freshly ground black pepper; 3 tablespoons harissa; 1 (28 ounce) can crushed tomatoes; 6 eggs; 1/3 cup crumbled feta; 1/4 cup chopped cilantro; toasted rustic bread, for serving

Servings: persons

1/4 cup olive oil, plus additional for serving
1 large onion, chopped
6 garlic cloves, thinly sliced
kosher salt & freshly ground black pepper
3 tablespoons harissa
1 (28 ounce) can crushed tomatoes
6 eggs
1/3 cup crumbled feta
1/4 cup chopped cilantro
toasted rustic bread, for serving

1
Preheat a large, deep skillet with a tight fitting lid over medium-high heat. Add olive oil. When shimmering, add onions and garlic, season generously with salt and pepper, and cook, stirring occasionally, until onion is softened and just beginning to turn golden on the edges, about 12 minutes. Do not brown.
2
Push onions to the edges of skillet and add one tablespoon olive oil to the center. Add harissa paste to olive oil. Saute until fragrant and caramelized, about 3 minutes, stirring to incorporate the onion and garlic mixture. Add tomatoes and simmer until reduced and slightly thickened, about 15 minutes. Season to taste with salt and pepper.
3
Reduce heat to low. Gently crack eggs into tomato sauce, forming a small well with a spoon for each egg to land. Season tops of eggs with salt and pepper, cover skillet, and cook until eggs are just set, about 5 minutes.
4
Remove from heat (eggs will continue to cook in the sauce), and top with feta, cilantro, and a final drizzle of olive oil. Serve immediately, with toasted rustic bread on the side.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, plus additional for serving, 1 large onion, chopped, 6 garlic cloves, thinly sliced, kosher salt & freshly ground black pepper, and more.

Yes, Shortcut Shakshuka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Shakshuka

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