How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lanttulaatikko (Finnish Mashed Turnip Casserole)?

You need 9 ingredients. The key ingredients include: 1 large turnip, peeled, 1/8 cup breadcrumbs, 1/2 cup butter, 1 large egg, and more.

Is Lanttulaatikko (Finnish Mashed Turnip Casserole) suitable as general?

Yes, Lanttulaatikko (Finnish Mashed Turnip Casserole) falls under the General category and is a great choice for this type of meal.

How do I store leftover Lanttulaatikko (Finnish Mashed Turnip Casserole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lanttulaatikko (Finnish Mashed Turnip Casserole) Recipe

Name: Lanttulaatikko (Finnish Mashed Turnip Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large turnip, peeled; 1/8 cup breadcrumbs; 1/2 cup butter; 1 large egg; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger powder; 1/2 teaspoon ground nutmeg; salt & pepper

Lanttulaatikko (Finnish Mashed Turnip Casserole) – a delicious recipe with breadcrumbs, butter, egg, brown sugar, cinnamon, ginger powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large turnip, peeled
1/8 cup breadcrumbs
1/2 cup butter
1 large egg
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger powder
1/2 teaspoon ground nutmeg
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lanttulaatikko (Finnish Mashed Turnip Casserole)

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