Name: Sweet And Sour Cabbage
Yield: 4 servings
Ingredients: 4 c. shredded cabbage; 4 slices bacon, diced; 2 Tbsp. brown sugar; 1 Tbsp. flour; 1/2 c. water; 1/3 c. vinegar; 1 tsp. salt; 1 tsp. pepper; 2 cloves; 1 small onion, sliced

1

Cook cabbage in boiling salted water for 7 minutes.

2

Fry bacon.

3

Add sugar and flour to bacon fat.

4

Blend well.

5

Add water, vinegar and seasonings.

6

Cook until thickened.

7

Add onion, diced bacon and cabbage.

8

Heat through.

9

Yields 6 servings.

Sweet And Sour Cabbage

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