Apricot Chicken With Rice Recipe

Name: Apricot Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp all-purpose flour; 1 tbsp Portuguese chicken seasoning mix; 1 1/4 lb chicken breasts, trimmed, thickly sliced; 2 tbsp vegetable oil; 1 None white onion, halved, thinly sliced; 1 2/3 cups apricot juice; 7 oz dried apricots, halved; 1 None large red pepper, cut into 1 inch pieces; 5.25 oz green beans, trimmed; 2 tbsp fresh flat-leaf parsley, chopped; None None cooked long-grain white rice, to serve

Servings: persons

2 tbsp all-purpose flour
1 tbsp Portuguese chicken seasoning mix
1 1/4 lb chicken breasts, trimmed, thickly sliced
2 tbsp vegetable oil
1 None white onion, halved, thinly sliced
1 2/3 cups apricot juice
7 oz dried apricots, halved
1 None large red pepper, cut into 1 inch pieces
5.25 oz green beans, trimmed
2 tbsp fresh flat-leaf parsley, chopped
None None cooked long-grain white rice, to serve

1
Combine flour and seasoning mix. Coat chicken. Heat 1 tbsp oil in a large frying pan over medium heat. Add chicken and cook for 5-8 mins, or until seared. Remove from heat. Add remaining oil to pan. Add onion and cook for 4-5 mins, or until soft. Add apricot juice and 1/2 cup water. Bring to a boil. Return chicken to pan along with apricots. Simmer, uncovered, stirring occasionally, for 10 mins, or until chicken is cooked and sauce thickens slightly.
2
Add pepper and beans and cook for 3-5 mins, or until vegetables are tender. Remove from heat and add parsley. Distribute rice between serving plates. Top with chicken mixture. Serve immediately.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp all-purpose flour, 1 tbsp Portuguese chicken seasoning mix, 1 1/4 lb chicken breasts, trimmed, thickly sliced, 2 tbsp vegetable oil, and more.

Yes, Apricot Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chicken With Rice

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