Duck Breast With Peaches – a delicious recipe with duck breasts, sage, oil, butter, peaches, verjuice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350u00b0F. Score skin of duck breasts. Rub with a little salt and push sage leaves into slits.
2
Heat oil in a large skillet on high heat. Sear duck, skin sides down, for 4-5 mins, until golden and crisp.
3
Transfer to small roasting pan and bake for 15 mins, until cooked through. Cover loosely with foil and set aside to rest in a warm place for 5 mins.
4
Meanwhile, melt butter in same skillet on medium heat. Add peaches and cook for 2 mins, stirring occasionally, until just beginning to soften. Increase heat to high and add verjuice and cinnamon. Simmer for 2-3 mins, until sauce reduces and becomes syrupy.
5
Spoon peach sauce over duck. Serve with potato and asparagus.
59
kcal
Calories
7
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 None duck breasts, 1/4 cup sage leaves, 1 tbsp oil, 1 tbsp butter, and more.
Yes, Duck Breast With Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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