How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Raisin Pasties?

You need 9 ingredients. The key ingredients include: 2 tsp vegetable or olive oil, 8 oz ground pork, 1 None onion, finely chopped, 1 tsp smoked paprika, and more.

Is Pork And Raisin Pasties suitable as meat & poultry?

Yes, Pork And Raisin Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Raisin Pasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Raisin Pasties Recipe

Name: Pork And Raisin Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable or olive oil; 8 oz ground pork; 1 None onion, finely chopped; 1 tsp smoked paprika; 1 tbsp tomato sauce, plus addiional, to serve; 1/4 cup frozen peas; 1/4 cup golden raisins; 1 None hard-boiled egg, chopped; 2 None refrigerated pie crusts

Try this homemade Pork And Raisin Pasties recipe the whole family will love. Made with vegetable, ground pork, onion and paprika. Easy step-by-step inst…

This Pork And Raisin Pasties relies on simple, everyday ingredients such as vegetable or olive oil, ground pork, none onion, finely chopped and smoked paprika. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tsp vegetable or olive oil
8 oz ground pork
1 None onion, finely chopped
1 tsp smoked paprika
1 tbsp tomato sauce, plus addiional, to serve
1/4 cup frozen peas
1/4 cup golden raisins
1 None hard-boiled egg, chopped
2 None refrigerated pie crusts

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

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