Pork And Raisin Pasties

1. 1

   Preheat the oven to 400u00b0F. Line a large baking pan with parchment paper.

2. 2

   Heat oil in a large skillet on high heat. Add ground beef, onion and paprika; cook, stirring to break up lumps, for 5 mins or until browned. Stir in tomato sauce, peas, raisins, egg and 2 tbsp water until combined. Cool slightly.

3. 3

   Lightly roll out pie crust on floured surface. Quarter each pie crust to form 8 wedges. Spoon beef mixture evenly onto one side of each wedge. Brush pastry edges with water. Fold in half to enclose and form triangles; press edges with fork to seal. Transfer to prepared pan.

4. 4

   Bake for 25 mins or until golden and cooked through. Serve with mixed vegetables, mashed potatoes and additional tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.