Sweet And Sour Braised Pork Stuffed Napa Cabbage Ro

Name: Sweet And Sour Braised Pork Stuffed Napa Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head napa cabbage; 1 lb fresh ground pork; 1 (12 ounce) can whole san marzano tomatoes; 1 small sweet onion, finely chopped; 2 tablespoons pureed garlic; 1/4 cup white vinegar; 1/4 cup sugar; 2 cups Chardonnay wine; 2 cups cooked white rice; 1/4 cup all natural maui maid teriyaki marinade; 2 tablespoons olive oil; 2 tablespoons mascarpone cheese; 2 lemons, juice of; 2 tablespoons sweet chili sauce; 2 teaspoons chopped fresh tarragon

Servings: persons

1 head napa cabbage
1 lb fresh ground pork
1 (12 ounce) can whole san marzano tomatoes
1 small sweet onion, finely chopped
2 tablespoons pureed garlic
1/4 cup white vinegar
1/4 cup sugar
2 cups Chardonnay wine
2 cups cooked white rice
1/4 cup all natural maui maid teriyaki marinade
2 tablespoons olive oil
2 tablespoons mascarpone cheese
2 lemons, juice of
2 tablespoons sweet chili sauce
2 teaspoons chopped fresh tarragon

1
Place cabbage in salted boiling water for 8 minutes with lemon juice.
2
Remove cool and separate into individual leafs. Make sure to slice middle ridge so the leaf is totally flat for rolling, reserve.
3
Heat a large saute pan with olive oil over medium heat.
4
Place onions in pan and sweat for 7 minutes.
5
Add pork and saute for another 10 minutes making sure to break up pork with a spoon as you saute.
6
Add garlic puree and cook till garlic is caramelized.
7
Now add Teriyaki sauce and reduce till mixture has reduced.
8
Drain off excess liquid and cool mixture at room temperature.
9
Add cooked rice along with mascarpone cheese and chopped fresh tarragon. Combine well.
10
Take a tablespoon of mixture and place in cabbage leaf, roll tightly to form a cabbage burrito roll.
11
The Sauce.
12
Pulse tomatoes with the liquid in a blender for 20 seconds.
13
Add tomatoes to a pot along with vinegar, sugar, white wine and sweet chili sauce and reduce by 1/3.
14
Place cabbage rolls in a baking dish and cover with liquid by two thirds.
15
Cover with aluminum foil and place in a 350F degree oven for 25 minutes.
16
Serve in a bowl and drizzle sauce over cabbage.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head napa cabbage, 1 lb fresh ground pork, 1 (12 ounce) can whole san marzano tomatoes, 1 small sweet onion, finely chopped, and more.

Yes, Sweet And Sour Braised Pork Stuffed Napa Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Braised Pork Stuffed Napa Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions