Pork Chops And Chilies Casserole

1. 1

   In a skillet, heat oil over medium-high heat.

2. 2

   Brown pork chops on both sides. Remove and set aside.

3. 3

   In the same skillet, saute the onion, chilies and celery until onion is tender. Stir in rice. Saute until lightly browned. Add soup, water and soy sauce. Blend well.

4. 4

   Place in a greased 2-quart casserole. Top with pork chops.

5. 5

   Bake at 350u00b0 for about 30 minutes or until rice is tender. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.