Chili Rellenos Casserole

1. 1

   Grease large (10 x 14-inch) roaster pan.

2. 2

   This is better than a 9 x 13-inch Pyrex.

3. 3

   Clean the chiles and remove all seeds, dry on paper towels.

4. 4

   Lay them side by side to cover the bottom of the roaster.

5. 5

   Distribute the whole pound of Cheddar cheese over the top of the chiles.

6. 6

   Beat eggs and milk together and pour over the Cheddar and chiles.

7. 7

   Top all with the pound of Jack cheese and bake in a 350u00b0 oven 40 to 45 minutes, or until golden brown. Serve plain or with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.