Sesame Beef Strips Recipe

Name: Sesame Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank steak; 1/4 c. toasted sesame seed; 3 Tbsp. flour; 3/4 tsp. each: ground coriander, ginger and chili powder; 1 c. beef broth; 1 medium onion, chopped; 1 green pepper, chopped; 1/4 lb. mushrooms, sliced; 3 Tbsp. vegetable oil; 2 c. hot cooked rice

Servings: persons

1 lb. beef flank steak
1/4 c. toasted sesame seed
3 Tbsp. flour
3/4 tsp. each: ground coriander, ginger and chili powder
1 c. beef broth
1 medium onion, chopped
1 green pepper, chopped
1/4 lb. mushrooms, sliced
3 Tbsp. vegetable oil
2 c. hot cooked rice

1
Slice beef thinly across the grain.
2
In shallow bowl, mix sesame seed, flour and spices.
3
Dip beef strips into broth, then toss in flour mixture.
4
Set aside.
5
Heat oil in wok or nonstick skillet until hot.
6
Add onion and pepper; saute for 2 minutes. Add mushrooms; continue cooking 1 minute longer.
7
Add beef.
8
Cook, stirring constantly, about 2 to 3 minutes.

992

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef flank steak, 1/4 c. toasted sesame seed, 3 Tbsp. flour, 3/4 tsp. each: ground coriander, ginger and chili powder, and more.

Yes, Sesame Beef Strips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Beef Strips

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