Sweet-and-Sour Braised Pork

1. 1

   Put the pork in a pot that is large enough to hold it and has a lid.

2. 2

   Add the nam pla, sugar, onions, ginger, dried shrimp, and about 1 quart water.

3. 3

   Bring to a boil, then cover and adjust the heat so the mixture simmers steadily but not violently.

4. 4

   Cook, checking every half hour or so to make sure the mixture is not drying outadd water if it isuntil the pork is tender, 2 hours or more.

5. 5

   Transfer the pork to a large platter.

6. 6

   Turn the heat to high and reduce the liquid to about 2 cups; it should be quite syrupy.

7. 7

   Stir in the garlic and vinegar and cook for another 2 or 3 minutes; you dont want the garlic to mellow entirely.

8. 8

   Carve the pork and serve with the sauce, garnished with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.