How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Braised Pork?

You need 9 ingredients. The key ingredients include: One bone-in pork shoulder (picnic or butt), about 6 pounds, 1/2 cup nam pla or soy sauce, 1 cup palm or brown sugar, 2 large onions, roughly chopped, and more.

Is Sweet-and-Sour Braised Pork suitable as seafood?

Yes, Sweet-and-Sour Braised Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Braised Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Braised Pork Recipe

Name: Sweet-and-Sour Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One bone-in pork shoulder (picnic or butt), about 6 pounds; 1/2 cup nam pla or soy sauce; 1 cup palm or brown sugar; 2 large onions, roughly chopped; 1/4 cup peeled and minced fresh ginger; 2 tablespoons dried shrimp or fermented black beans; 1/4 cup minced garlic; 1/4 cup rice or cider vinegar or fresh lime juice; Chopped fresh cilantro leaves for garnish

Try this homemade Sweet-and-Sour Braised Pork recipe the whole family will love. Made with pork shoulder, soy sauce, palm and onions. Easy step-by-step …

This Sweet-and-Sour Braised Pork relies on simple, everyday ingredients such as nam pla or soy sauce, palm or brown sugar and minced garlic. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

One bone-in pork shoulder (picnic or butt), about 6 pounds
1/2 cup nam pla or soy sauce
1 cup palm or brown sugar
2 large onions, roughly chopped
1/4 cup peeled and minced fresh ginger
2 tablespoons dried shrimp or fermented black beans
1/4 cup minced garlic
1/4 cup rice or cider vinegar or fresh lime juice
Chopped fresh cilantro leaves for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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