How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Braised Cabbage?

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 tart apples, cut into 1/2-inch pieces, 1 medium red onion, finely diced, 1 large head of red cabbage, cored and very thinly sliced (½ cups), and more.

Is Sweet-and-Sour Braised Cabbage suitable as general?

Yes, Sweet-and-Sour Braised Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Braised Cabbage Recipe

Name: Sweet-and-Sour Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 tart apples, cut into 1/2-inch pieces; 1 medium red onion, finely diced; 1 large head of red cabbage, cored and very thinly sliced (½ cups); Salt and freshly ground pepper; 1 cup dry red wine; 1/4 cup light brown sugar; 1/2 cup dried sour cherries; Pinch of ground cloves; 1 small bay leaf; 2 tablespoons cider vinegar; 1 tablespoon fresh lemon juice

Try this homemade Sweet-and-Sour Braised Cabbage recipe the whole family will love. Made with unsalted butter, apples, red onion and head of red cabbage…

This Sweet-and-Sour Braised Cabbage relies on simple, everyday ingredients such as unsalted butter, dry red wine, light brown sugar and dried sour cherries. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet-and-Sour Braised Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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