Sweet-and-Sour Braised Cabbage Recipe

Name: Sweet-and-Sour Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 tart apples, cut into 1/2-inch pieces; 1 medium red onion, finely diced; 1 large head of red cabbage, cored and very thinly sliced (½ cups); Salt and freshly ground pepper; 1 cup dry red wine; 1/4 cup light brown sugar; 1/2 cup dried sour cherries; Pinch of ground cloves; 1 small bay leaf; 2 tablespoons cider vinegar; 1 tablespoon fresh lemon juice

Servings: persons

4 tablespoons unsalted butter
2 tart apples, cut into 1/2-inch pieces
1 medium red onion, finely diced
1 large head of red cabbage, cored and very thinly sliced (½ cups)
Salt and freshly ground pepper
1 cup dry red wine
1/4 cup light brown sugar
1/2 cup dried sour cherries
Pinch of ground cloves
1 small bay leaf
2 tablespoons cider vinegar
1 tablespoon fresh lemon juice

1
In a pot, melt the butter.
2
Add the apples and onion and cook over moderate heat, stirring, until softened, about 8 minutes.
3
Add the cabbage, season with salt and pepper and stir until slightly wilted.
4
Add the wine, sugar, cherries, cloves and bay leaf.
5
Cover and cook over low heat, stirring, until the cabbage is tender, about 45 minutes.
6
Add the vinegar and lemon juice and simmer for 10 minutes.
7
Discard the bay leaf, season with salt and pepper and serve.

189

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 tart apples, cut into 1/2-inch pieces, 1 medium red onion, finely diced, 1 large head of red cabbage, cored and very thinly sliced (½ cups), and more.

Yes, Sweet-and-Sour Braised Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Braised Cabbage

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