Welsh Rarebit

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet.

3. 3

   Bake until golden brown.

4. 4

   Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan.

5. 5

   Heat over medium-low heat, stirring constantly and gradually adding Cheddar.

6. 6

   Heat until flavors are integrated, cheese is melted, and mixture is thickened.

7. 7

   Serve as a fondue in which to dip bread crisps.

No additional tips available.