Stromboli Recipe – Eats Now

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pizza crust (pillsbury); 2 tablespoons olive oil; 2 egg yolks, reserve; 2 egg whites; 1 tablespoon parmesan cheese; 1 teaspoon italian seasoning; ½ teaspoon garlic powder; ¼ teaspoon fresh ground black pepper; 1 (6 ounce) package pepperoni; 1 (3 7/8 ounce) can sliced ripe olives; 1 (4 1/2 ounce) jar sliced mushrooms; 2 cups part-skim mozzarella cheese, shredded; 1 (15 1/2 ounce) jar pizza sauce

Servings: persons

1 pizza crust (pillsbury)
2 tablespoons olive oil
2 egg yolks, reserve
2 egg whites
1 tablespoon parmesan cheese
1 teaspoon italian seasoning
½ teaspoon garlic powder
¼ teaspoon fresh ground black pepper
1 (6 ounce) package pepperoni
1 (3 7/8 ounce) can sliced ripe olives
1 (4 1/2 ounce) jar sliced mushrooms
2 cups part-skim mozzarella cheese, shredded
1 (15 1/2 ounce) jar pizza sauce

1
Spread dough out.
2
Make a paste of next 6 ingredients (olive oil, egg yolks, parmesan cheese, italian seasoning, garlic powder and black pepper); Spread evenly over the dough.
3
Add pizza toppings.
4
Add a little pizza sauce.
5
Add cheese.
6
Roll up like a jelly roll - both ends to the middle (long ends).
7
Seal along the seam and the ends.
8
Place on baking sheet seam side down.
9
Brush top with slightly beaten egg whites.
10
Bake at 350F for 30-40 minutes.
11
Serve with remaining pizza sauce, warmed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pizza crust (pillsbury), 2 tablespoons olive oil, 2 egg yolks, reserve, 2 egg whites, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stromboli

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