Sweet And Sour Bean Salad

Name: Sweet And Sour Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can wax beans; 1 can baby lima beans; 1 can kidney beans, rinsed; 1 c. celery, sliced; 1 c. green pepper, cut in 1-inch pieces; 1 small jar pimento strips; 2 medium onions, sliced and separated into rings; salt and pepper to taste; 1 1/2 c. sugar; 1 c. vinegar; 1/2 c. salad oil

Eats Now Editorial Team · 1081 kcal · Salads

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Sweet And Sour Bean Salad – a delicious recipe with green beans, wax beans, baby lima beans, kidney beans, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can wax beans
1 can baby lima beans
1 can kidney beans, rinsed
1 c. celery, sliced
1 c. green pepper, cut in 1-inch pieces
1 small jar pimento strips
2 medium onions, sliced and separated into rings
salt and pepper to taste
1 1/2 c. sugar
1 c. vinegar
1/2 c. salad oil

1
Drain beans; wash kidney beans.
2
Put in large bowl celery, peppers, pimentos and onion.
3
Mix well.
4
Add all other kinds of beans.
5
Mix together.
6
Combine oil, vinegar and sugar in pan. Bring to a boil.
7
Set aside and cool.
8
When cool, pour over bean mix.
9
Refrigerate overnight.
10
(You can pour over while still warm if in a hurry.)

1081

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can green beans, 1 can wax beans, 1 can baby lima beans, 1 can kidney beans, rinsed, and more.

Yes, Sweet And Sour Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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