Fresh, crisp and full of flavor — this Blue Cheese Salad With Spicy Pecans is a must-try. Made with olive oil, raspberry vinegar, shallot and salt. Easy…
This Blue Cheese Salad With Spicy Pecans relies on simple, everyday ingredients such as olive oil, raspberry vinegar, shallot, minced and salt. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026