How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Asian Pear, And Watermelon Salad With Ricotta Salata?

You need 10 ingredients. The key ingredients include: 2 cups (1-inch) cubed peeled seedless cucumber, 2 cups (1-inch) cubed seedless watermelon, 2 cups halved red grapes, 3/4 cup peeled, cubed Asian pear (about 1 pear), and more.

Is Cucumber, Asian Pear, And Watermelon Salad With Ricotta Salata suitable as salads?

Yes, Cucumber, Asian Pear, And Watermelon Salad With Ricotta Salata falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber, Asian Pear, And Watermelon Salad With Ricotta Salata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Asian Pear, And Watermelon Salad With Ricotta Salata Recipe

Name: Cucumber, Asian Pear, And Watermelon Salad With Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (1-inch) cubed peeled seedless cucumber; 2 cups (1-inch) cubed seedless watermelon; 2 cups halved red grapes; 3/4 cup peeled, cubed Asian pear (about 1 pear); 1/2 cup reduced-fat sour cream; 1 tablespoon honey; 1 1/2 teaspoons grated lime rind; 2 tablespoons fresh lime juice; 1/8 teaspoon ground red pepper; 1/3 cup (3 ounces) crumbled ricotta salata cheese

Cucumber, Asian Pear, And Watermelon Salad With Ricotta Salata

Eats Now Editorial Team · 173 kcal · Salads

Cucumber, Asian Pear, And Watermelon Salad With Ricotta Salata – a delicious recipe with cucumber, watermelon, halved red grapes, pear, sour cream, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber, Asian Pear, And Watermelon Salad With Ricotta Salata

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