How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Italian Salad?

You need 16 ingredients. The key ingredients include: 1 garlic clove, smashed, Salt, 2 tablespoons mayonnaise, 2 tablespoons red wine vinegar, and more.

Is Big Italian Salad suitable as salads?

Yes, Big Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Big Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Italian Salad Recipe

Name: Big Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, smashed; Salt; 2 tablespoons mayonnaise; 2 tablespoons red wine vinegar; 1/2 teaspoon dried oregano; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Freshly ground pepper; 1 large romaine heart, chopped; 1 head small of radicchio, -halved, cored and coarsely chopped; 1/4 head of iceberg lettuce, coarsely chopped; 1 tender celery rib, thinly sliced; 1/2 small red onion, thinly sliced; 1/2 cup cherry tomatoes; 1/4 cup pitted green olives, preferably Sicilian; 8 peperoncini; 2 ounces (1 cup) Parmigiano-Reggiano cheese, shaved

Big Italian Salad

Eats Now Editorial Team · 301 kcal · Salads

Big Italian Salad – a delicious recipe with garlic, Salt, mayonnaise, red wine vinegar, oregano, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Big Italian Salad

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